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PROVENCE SAVEURS is the fruit of
an encounter between two men,
Alain RESSAIRE and Jacques MAHE,
who skilfully combined their talents to create, near Arles in
the Camargue, an innovative and dynamic company to market
several lines of products with fine and divine
flavours.
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 The family of olive oils is enjoying a growing
success among 1,200 current clients, including delicatessens,
wine cellars, gift boutiques and medium-sized
stores.
Innovation prize get at the SIAL edition 2002 has
opened a new generation of customers.
Our creativity
and fine elaboration of syrups have gained credibility from
restaurants, cocktails drinken and children…
This
success is also the outcome of the work of a highly motivated
and industrious team.
The awards we have received encourage and
incite us to continue pursuing our main objective without
respite : the maximum satisfaction of our
customers. |
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Three prizes have rewarded
the efforts made by PROVENCE SAVEURS :
• A special award
given by the 13th CREA, organised in 2002,
to the Manager, Alain
RESSAIRE.
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• The SIAL 2002 prize for innovation to “La Fée des
Saveurs” and her syrups
candy-floss, toffee-apple, nougat,
etc.
• The
SIAL 2004 prize for innovation to “La Fée des Saveurs”
and her
syrups with
honey...
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