The Gold Laurel for “Quality and
Tradition”, these traditional terrines appeal to gourmets in
search of new products. Some of the recipes are unique,
such as the Lobster with Cream, Trout with Almonds, Bull
Camargue-style and Terrine of Figatelli. A great idea to
enhance your soups ! Just before serving, add 2 table spoonful
of olive oil in which you have crushed 1 or 2 garlic cloves.
Mix in the soup and enjoy immediatly.
