- Traceability

Traceability allows to control the quality of the products as from the origin of the raw materials used but also to identify a product (or a lot ) when not correct and to remove it as soon as possible with a maximum security level.

- Auto controls during production process.

- Elaboration of Technical Specifications documents

Suppliers working lists

Technical sheets

- HACCP Approach

This approach relates to the security about food. Provence Saveurs has decided to spread this security to others components of the food such as organoleptics components ; this method allows to anticipate problems of hygiene and security before they occur. As a proof it gives more credibility and confidence to our domestic and international partners.

- Single document

As an employee, Provence saveurs must take all necessary steps in the prevention of risks for the security and the protection of the emplyee’s health. For this reason, a full list of professional risks within the factory has been set in order to control and minimize them.

Today, Provence Saveurs has engaged a permanent improvement approach of Quality
 

More quality, more precision, more

More efficient and more quickly to please the customers.

Responsable Qualité : Mlle GUILLEM Carine.